Tony makes a mammoth discovery. Claim to fame: Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. While the clarinets are gone now, the energy is not. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. On the Atlanta BeltLine, in a former Clorox warehouse in still-gritty Inman Park, Kevin Rathbuns eponymous chophouse serves both steakhouse standardschopped salad, creamed spinach, oysters on the half shelland more whimsical creations, such as bacon swathed in a spicy-sweet Sriracha-molasses sauce, powdered sugardusted eggplant fries, and charred jalapeo creamed corn. The Brennan name is a gilded one in the Big Easy, with its family of restaurants in Metairie, Mid-City and . Then, order it Oscar-style with creamy hollandaise and crabmeat for an extra-decadent dinner. If you cant decide between its many ranch-to-table offerings like Colorado Wagyu and dry-aged bison ribeye, try the New York steak tasting: 6 ounces each of a grass-fed, grain-finished and dry-aged American steak. The menu at this downtown saloon-cum-steakhousea favorite of race-car drivers, visiting celebs, and football playershasnt changed much since 1902. Erickson and her business partners own land on nearby Whidbey Island, where they raise beef, poultry and lamb and grow vegetables, fruits and nuts for their restaurant. B&B Butchers & Restaurant has an on-site steakhouse and a butcher shop, so it's pretty apparent that they know their meats. And San Franciscos House of Prime Rib has been serving prime rib, and only prime rib, to loyal diners since 1949. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). Unlike fancier steakhouses, at Citizen Kanes, the valet is complimentary, entrees are served with a signature side and a soup or salad, and you can dress up as much as youd like. TravelAwaits 2022 Best Of Travel Awards, presented by. Moooa deceptively silly name for a restaurant that takes its steak so seriouslyopens its doors in Bostons Beacon Hill neighborhood at 7 A.M. A New York institution. The environmentalist and humanitarian is a James Beard Award-winning and Michelin-starred chef, and his Las Vegas steakhouse, Bazaar Meats, celebrates all things carnivore. Fun Fact: This boutique steakhouse is named after the nearby historic Kayne switchyard. The Best Steak Restaurants in the Country 76 Photos. If you want to make the most of your trip to Buckhorn Exchange, it's a good idea to come with a big group of hungry meat-lovers. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. Steak purists will love their 10-ounce filet mignon or filet with frites. It's got all of your classic steakhouse elements; beautiful dcor, a good wine list, and exceptional staff, but with a modern twist. Theres also elk loin, wild boar ribs, and kangaroo carpaccio nachos, plus a slew of Texas-inflected sides and starters, like butter lettuce with lardons, spiced pepitas, and chile buttermilk dressing. Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it's classified as a side, it's a meal as it is. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. The meats at Doe's Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. Every day, a glass-encased charcoal spit showcases a different whole roasted animal, and youll find pig ears, beef cheek, and veal sweetbreads on the menu. It takes some serious chops to stand out among Chicagos glut of steakhouses. Photo: Courtesy El Che. All of their meats are top-quality and USDA-approved. Dickie Brennan's Steakhouse, New Orleans Courtesy of Dickie Brennan's Steakhouse A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like. F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky . Although it would be hard to pick just one, their bacon-wrapped filet mignon is particularly impressive, with the crispy bacon playing off the soft interior of the steak. Their authentic sourdough bread is fresh, warm, and delicious. (317) 635-0636. Its imperative to feel comfortable and safe while traveling. Photo by Wonho Frank Lee. Morton's The Steakhouse, Various Locations 7. Aside from their steak, the shrimp cocktail with avocado, cilantro, and lime is next-level amazing. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. Lowcountry native son Jeremiah Baconwhose rsum includes stints at Le Bernardin and Per Sehas put a farm-to-stable spin on this chophouse in a historic Savings & Loan. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. This coast-to-coast, mouthwatering adventure will take you behind the scenes and into a steak lover's paradise. Travel + Leisure magazine may receive compensation for some links to products and services on this website. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurants juicy, flavorful namesake and the complimentary plantain chips. The menu is extensive, featuring two dozen caviars, various preparations of foie gras and side vegetables grown on the Bern familys farm. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. Before you settle on your steak, the server brings out a tray of optionsa half dozen crimson slabs, stacked neatly on top of one anotherso you can compare the marbling and color of Japanese, American and Australian Wagyu. Fred's mechanic must decode a washplant belt issue to stay on Freedom Cut gold. Executive Chef Josh Warner created a delectable menu using only higher grades of meat that are dry-aged onsite in a temperature and humidity-controlled meat locker. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing. Here are the best steakhouses in the United States. Located on the eighth-floor atrium of The Nines Hotel in downtown Portland, Urban Farmer has locations in Denver, Philadelphia, and Cleveland, too. A second Myrons outpost was opened in San Antonio in 2011. Philadelphia, Pennsylvania's Barclay Prime gets a prominent place on our list because of its great steak preparations and a bountiful menu of premium caviar. St. Louis is a rib town, but it has tons of great places to eat. Whatever steak or main you order, be sure to pair it with the phenomenal lobster mac and cheese, which is a sharable-sized side. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. Its these kinds of artful interpretations youll find on the menu of market-driven fresh, farm-to-table creations. isnt just one of the best steakhouses in Hollywood. Photo: courtesy Guard and Grace. The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. The American steakhouse world is changing, but the best places all share one major element: you are going to be chowing down on an exquisite hunk of beef. Lindbergh Baby Kidnapping: Was The Famous Pilot Responsible For His Missing Son? Bringing Argentina to Miami since 1962. For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. For this lavish sandwich, the chophouse fresh-bakes a sesame roll and stuffs it with tender, A5 Wagyu ribeye, foie gras mousse, onions and faux Cheez Whiz made with truffles. Although the steaks are top-notch, seafood lovers will want to sample Guard and Grace's fresh oysters or perfectly poached lobster with clarified butter. Here are some other great restaurants to experience in Portland. This Beacon Hill beefery adjacent to boutique hotel XV Beacon eschews wood paneling and leather booths in favor of black-and-white cow art, amber resin chandeliers, and high-backed chairs. All of their meats are trimmed and carved to perfection before hitting the wood fire to create that signature smoky, charred taste. Neighborhood Has Some of the Best Korean Food in America Here's Where to Find It, How This Stunning Island Became the Culinary Capital of the Caribbean, Visit Dallas for Incredible Barbecue, Cool Neighborhoods, and an Over-the-top State Fair, How to Spend the Perfect Long Weekend in Provincetown, Where (and What) to Eat on Martha's Vineyard This Summer. Here, hes serving steaks and sides with an unmistakable Texas twang. The stellar wine cellar. At Grazianos in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. Here are 25 of our favorite steakhouses, old school and new school, in America. Take your pick among these favorite steakhouses, from old-school institutions like St. Elmo Steak House of Indianapolis to Kevin Rathbun Steak, which has a speakeasy-like ambience and playful southern-influenced fare. American steakhouses are the last bastion of unabashed self-indulgence. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. If you want to get geeky, the breadth of information on cuts, aging techniques, and grading is staggering (we suggest checking out The Sirloin Report). The shop preps for the 2022 SEMA show in Las Vegas. Travel + Leisure is published by Meredith Corporation under license from Travel + Leisure Co. Photo: Courtesy of Jeff Ruby. Drumroll, please. However, reservations are certainly required since it's such a renowned gem. Photo: Courtesy of Murray's. Youre more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Bostons tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs. If there's a third fact that you need to know about Delaware, it's that the best steakhouse in the state right now is Domaine Hudson in Wilmington, which currently rocks 4.5 stars out of 5 on Yelp. Photo: Courtesy of Mooo. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. And Urban Farmer, in Portland, OR, is about as hipster as a steakhouse can get, with a communal table and a tasting platter of grass-fed, corn-fed, and grain-finished beef that pairs nicely with local Ransom Spirits whiskey. Pair your steak with Tex-Mex and Southern sides like avocado frieswedges of avocado, breaded and deep fried like potatoesand a bowl of roasted okra and tomatoes. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. Other knock-out appetizers include the onion soup, topped with gooey cheese and artisan bread, or their classic Caesar salad with plenty of parmesan and a zingy dressing.