So glad you enjoyed the cornbread! I love this recipe!! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. Any suggestions on types of cornmeal used? Ill keep this one! JUST DO IT! Hi Sally, you can use all purpose flour in place of the white whole wheat flour. . Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Thats exactly what you want. EVERYTHING Ive made from your site is amazeballs!! This recipe is the BOMB! Log in. Give it a try! Very little hands on time. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Can you let me know what I did wrong? Butter in the skillet makes an addictive crust. Get ready for a no-leftovers guaranteed recipe. Missed the part about reduced fat buttermilk so used full strength. I am 62 years old and have always been searching for the best cornbread. Thank you for a great recipe. Walking Banana Pudding. I had the same problem! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Stir in the creamed corn mixture just until combined. Hi Janean! Lets just say right up front that this one is certainly one of them. Create an account to easily save your favorite recipes and access FREE meal plans. She says all of her grandchildren love biscuits. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. I watched her o FB and tried it and it is so good and crispy and easy and fast. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. You'll find more than 700 recipes here so there's sure to be something your family will like! This post may contain affiliate links. The family loved both! Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Subscribe FREE and be the first to get our good news - delivered right to your inbox. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. If you decide to experiment, let me know how it goes! Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. I have pablano in bulk and fresh. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Add oil to a cast iron skillet and allow to heat. Except its not. Re-oil the skillet and stir the batter in between each batch of cornbread. Delicious! For those who love sweet cornbread, this recipe is a classic. Place your skillet over Medium heat on your stove top. I did add more butter than it called for and whole buttermilk. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. I added a little more butter and I think next time I would cut the sugar in half. Served it with pintos and pork. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Came out with thin crispy crust on the bottom and a wonderful texture inside. Perfect! This is superb!! Lacy cornbread complemented an array of vegetables. A little honey butter on top and its was cornbread heaven! It took me years to find the recipe too! Thank you for ending my search!!! Your email address will not be published. Both sides of my family are from the South and I have been eating and making cornbread my whole life. Stir in the boiling water and let sit for 2-3 minutes. I think Im gonna go warm up a piece right now with some honey! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Stir in the buttermilk and honey. Could care less if it is southern or not, as long as my family and I enjoy it! Go get one now! Ive been making cornbread all my life and this is one of the best. Add melted butter, eggs, cream and 1 cups broth. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Set aside. Lotta bang for the buck. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Thank you for this kind review! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Thanks. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. More About Lana , Your email address will not be published. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Turned out perfect! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Not too sweet and very moist. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. I dont have a cast iron skillet (yet). Just came out of the oven and the hubs and I shared one test slice. Hi Erin, 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. My entire family devoured it! 2 The best cornbread! . Easy recipe to follow and so delicious. Hi Greg! Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. The batter will be lumpy. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Add the eggs to the bowl with the melted butter and whisk until blended. Serve right in the cast iron skillet to keep warm and for presentation purposes. For tidy slicing, let cool completely. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Took probably 28 minutes. I did not have quite enough cornmeal so substituted 1/4 cup masa. So glad you enjoyed the recipe! can you substitute yellow corn meal for this? These were very crispy, much like biting into a potato chip. BEST EVER! Set aside for a few minutes. No matter how I altered this recipe, it has turned out perfectly every time. Add the melted shortening and stir well. And then make this #damndelicious cornbread!!! It will be a bit soupy, and as mentioned, it does separate a bit. So delicious! Lightly heat a 12-inch Dutch oven or cast iron skillet. Also what size baking dish would you recommend? In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Thank you! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! Love how simple the ingredients are and how quickly it comes together. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Both of us loved it. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Preheat oven to 425F. Easy Tomato . Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Linda in Oregon. Two birds. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Someone will be singing your praises. Super moist and absolutely delicious. Made with only four simple ingredients, its sure to become a family favorite. So, look for updates soon. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Pretty perfect. Remove the cooked cornbread to paper towels to drain. Most of your pieces will probably look like this. Give this recipe a try, and let me know how it turns out in the comments below! We add a bit of colored corn polenta and sometimes a bit of corn. Its soon delicious. Bake at 425F for 27 minutes or until golden brown. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. More Info At birminghamchristian.com Visit site Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Stir the extra butter into the batter. Super easy can make and serve in under 45 minutes. Hi Jessica! When the edges begin to brown, turn with a metal spatula and cook the second side. If the batter thickens, thin it with a tablespoon or two of hot water. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Makes 5-6 patties. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Thanks very much. Bread 393 Show detail Preview View more . It worked fine! Pour batter into hot skillet. The mixture needs to be soupy for the most part. Definitely use the buttermilk and if you Hi Quanna! What do put on them? So glad you enjoyed this recipe! So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Possibly the best cornbread we have ever had,. 1 week ago damndelicious.net Show details . Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Brenda Gantt's Lacy Cornbread. Hot water cornbread. This is a delicious recipe. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. This was a big hit at Christmas!! I cut the recipe in half & batter in 6 cast iron pan. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! (No maple syrup on this one!) We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Thank you! Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! In the south (I live in Georgia) thats considered an abomination. So I tried it again with just regular whole milk, and it was a hit! Working carefully, immediately scoop the batter into the hot skillet. Were more not- sweet cornbread folks. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. a few minutes til it curdles. Thank you! What a wonderful recipe for such a crowd favorite!! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Wonderful recipe but not Southern. I add a 7 oz. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Ive seen similar recipes called lace cornbread or hot water cornbread. I didnt put in the sugar and I added a super large sliced jalapeno. Friends have said, Ive never liked cornbread, it is so dry. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: A good, seasoned cast iron skillet is a must for every southern kitchen. It came out perfect. Excellent and easy recipe. Enjoy! Pour batter into hot skillet. And it was the easiest thing to make besides. Im not going to try and fool you, it might take a little trial and error. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. The corn and jalapenos compliment each other so much. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Melt cheddar on top when it comes out of the oven. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. This is my second time making it. Its worth your effort because it is absolutely delicious. This is the cornbread that has won me over!!! You can also use bacon drippings instead of the butter. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Thank you so much for sharing. The above comment is not mine! I made this for my hubby who loves classic cornbread. And we are def foodies! Im keeping this recipe! Thanks so much, I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Printable recipe included. Read about the event here. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. This one may take a bit of practice, but pat yourself on the back when you make it happen. Thank you, Mary. Maybe she just didnt even know about it. He even asked me to make it again the next time I made chili, so you know its legit. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. This may have been the best tasting thing Ive ever made! For this recipe, youll need plain, fine ground white cornmeal. There you have it! Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? SO GOOD. So I gotta leave a review finally! Hi Kelly! 6 days ago brunchnbites.com Show details . When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. SO GOOD. Can this be made with all purpose flour in place of whole grain? I didnt get fussy with the rising times, as it is normal with buttermilk CBs. I didnt have buttermilk so I learned a trick to add distilled vinegar. In a heavy iron skillet, melt 1 tablespoon of shortening. Thank you for this kind review! I tried this a few nights ago, and to be honest, no one in my family liked it. I love cornbread, but I just found out that I have celiac disease. If it will not spread out, that means the batter needs more water. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Ive not tested it with this kind of flour so it would be hard to say. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Hi Ellen! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread.
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