"Last week, I flew into the airport, and then was back at the airport 8 hours later," she said. Since winning the show, the self-proclaimed southern belle has returned home to Dothan, Alabama, where she is the owner and executive chef of KBC, a restaurant, bakery, and catering business (via the EatKBC website). She moved to New York to learn cooking at the age of 20 and returned three years later to open Kelsey Barnard Catering on Westgate Parkway. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes . Yields: 8 to 10 servings Ingredients 1 cup [125 g] all-purpose flour 1 cup [200 g] plus 2 Tbsp sugar 1 Tbsp baking powder Pinch of salt cup [180 ml] whole milk Kelsey Barnard Clark: Professional Life, Career. Moreover, she also participated in Top Chef season 16 and she became the winner of the show. 3. Kelsey Barnard Clark stole the hearts of America when she was crowned the victor of season 16 of Top Chef and named Fan Favorite. 5 seed Eric Adjepong Randomizer: Ground Chicken/Cucumbers/Meat Mallet/Seared/25 Minutes Battle 3 saw a rematch of a pair of Top Chef rivals as Clark was the winner of Season 16, the same season Adjepong came in third. Create your free profile and get access to exclusive content. Preheat oven to convection at 400 degrees. However, at the age of 20, she dropped out of college to train at the Culinary Institute of America located in New York where she enhanced her cooking skills. 5 min read. Be the first to know about all the best fashion and beauty looks, the breathtaking homes Bravo stars live in, everything theyre eating and drinking, and so much more. Kelsey Barnard Clark: Age, Parents, Siblings, Family, Childhood, Ethnicity. In the garden they meet guest judge Ouita Michel, restaurateur, chef, and owner of Holly Hill Inn in Midway, Kentucky, and get a big surprise: Last Chance Kitchen never stopped . The competitions take place in front of a live studio audience. Our Menu EAT KBC by Chef Kelsey Barnard Clark Our Menu "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients." -Julia Child VIEW THE MENU > THE KBC PHILOSOPHY We don't do fussy - just good, wholesome food with a unique focus on presentation. Sign up to become a Bravo Insider and get exclusive extras. Set a timer for 8 minutes and let stand, covered, until the timer goes off. A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favourite. Family activities include working together in the garden and yard and gathering eggs (via Vie Magazine) from their 14 chickens. LUNCH BRUNCH SUPPER BAR CATERED LUNCH MENU 151 N. Foster Street | Mon-Sat 11am-2:30pm SANDWICHES + WRAPS comes with chips / upgrade your chips to any side for $2 $ 14 THREE PIGS ham, pulled pork, bacon, gouda, sriracha aioli, crispy onion, sweet bun $ 13 Reuben sauerkraut, pastrami, remoulade, rye $ 12 BURNT ENDS MELT A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. Place the wings on the prepared pan and cook for 12 to 15 minutes, or until golden brown and cooked throughout. Kelsey Barnard Clark's income source is mostly from being a successful Actor. Seller, buyer, property location, total purchase price, date. Answer Man: Is it illegal to take pictures of people without their permission? '", Another must in Clark's book, "you've got to have red roses -- the Kentucky Derby is the one time you have to have them -- even if you do a few in some bud vases, you don't have to spend a ton of time on it. In a food processor, combine the yolks, mayonnaise, mustard, onion powder, garlic powder, and paprika and mix until completely smooth. In 2017, she made it to the final rounds of the tryouts but found out she was pregnant so she had to withdraw. Let sit for 5 minutes before peeling. Rules I go by: 1- I dont buy just for the sake of filling a space 2- I dont buy random art ; I collect keepsakes from trips, use family momentos or commission something meaningful 3- It doesnt go on the wall if it isnt personal or have a hidden meaning, A post shared by Kelsey Barnard Clark (@kelseybarnardclark) on Feb 19, 2020 at 2:32pm PST, "Finally gave our little pink upstairs bathroom some much needed TLC. In this case it was wedding announcements and invitations. Ramen noodles. Kelsey shared a sweet snap of Monroe curled up on a counter-side wood chair while resting his head on the kitchen's sleek white counter. Moreover, she is the founder of her restaurant, KBC and her own catering company. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more. It definitely makes an easier lifestyle for sure.". No. She had her first catering job, a wedding when she was 15. They should be brown and crispy. Let cool for 10 minutes before serving. Had to grab this little ginger jar while antique shopping today. See recent changes in local employment, regional inflation and more in these regularly updated charts and maps. Sign up to become a Bravo Insider and get exclusive extras. BentoBox offers restaurants beautiful, mobile friendly websites that drive revenue and customers complete with a simple, hospitality-focused management system, hosting and exceptional customer support. If you're in the mood for okra hot. Each of the shelves dedicated to snacks, baking ingredients, condiments, canned goods, and extras are also subcategorized witha mix of bins and glass jars. Remove the sausage and leave the fat in the skillet. Thanksgiving has never been a sit-down affair for chef and restaurateur Kelsey Barnard Clark. The squash will release their liquid and the mix will shrink to almost half its size. Please subscribe to keep reading. KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. When Kelsey Barnard Clark took the title of Top Chef in season 16 of the reality cooking competition, she became the first Southerner to wear the crown. On the trailer for the 16th season of Bravo's popular show "Top Chef," Kelsey Barnard Clark looks at the camera and says, "I seem like a Southern belle, but you certainly don't know the . The pattern immediately caught my eye but it was the Made in Macau sticker that really sealed the deal. The family of three currently resides in Alabama. She has not done anything controversial to harm her image and reputation as a chef. Serve up some spice with Kelsey's signature gumbo. Kelsey was also voted Fan Favorite following her Season 16 win. Crust: golden, crispy and cheesy. Here is the recipe: Kelsey Barnard Clarks Grandmothers Squash Casserole RecipeIngredients, 6 medium yellow squash, sliced into inch half moons (equal to roughly 12 cups), 1 stick butter plus more for buttering dish, cup plus cup Hellmanns Real Mayonnaise. "I think it's important for every woman to know that they have the right to have a career and have a really damn good one, and they have a right to be a great mother, and you don't have to choose. Dothan restauranteur and Season 16 "Top Chef" winner Kelsey Barnard Clark recently revealed a family recipe secret: her grandmother's Southern-style squash casserole recipe featuring a. She fine-tuned her skills working for Manhattan's top restaurants Cafe Boulud and Dovetail before returning to her roots in Alabama to launch her business, now known as KBC. (via EatKBC). Check out the video abovefor a full tour of Kelsey's stunning home and for even more exclusive behind-the-scenes content, sign up forBravo Insider. And I have done Kentucky Derby themed parties so many times," she said. I got to the finals then, and then I was like, 'I'm here to win.'". ", Ingredients6 eggs1/4 cup mayonnaise1 tsp stone ground mustard1/4tsp onion powder1 tsp garlic powder1/4tsp paprikaSaltFreshly ground black pepper, Chimichurri1 cup chopped Vidalia onion3/4 cup extra-virgin olive oil1/2 cup red wine vinegar1/2 cup chopped cilantro1/4 cup chopped flat-leaf parsley3 or 4 garlic cloves1 tsp salt, plus more to taste, Herb Salad1/4 cup chopped flat-leaf parsley2 Tbsp whole dill fronds2 Tbsp minced chives2 Tbsp chopped tarragon leaves, 1/2 cup thinly sliced country ham or prosciutto. However, there is no information about her height and weight. 151 N Foster StreetDothan, AL 36303334.446.0885 HOURS: lunch MON-FRI 11A-2:30P brunch SAT 10A -2:30P supper TUES-SAT 5:30P-9. Garden Party with Kelsey Barnard Clark. Gently fold in squash mix, being careful not to completely mash the squash. She was married to Deavours Clark in 2015 in St. Augustine Lawn, Rosemary Beach in Florida. As a mom of two young kids and a working chef, Kelsey Barnard Clark is all too familiar with the challenges associated with getting dinner on the table on weeknights. VIEW MENUSCLIENT TESTIMONIALSEVENT GALLERYCONTACT US. MONTGOMERY Kenneth Glasgow, a Dothan pastor and founder of the Christian-based nonprofit The Ordinary People Society, pleaded guilty Friday . Meet Kelsey Barnard Clark Chews Wisely Alabama is proud to introduce our newest partner, Top Chef winner and Alabama's own Kelsey Barnard Clark. On the very top shelf of the refrigerator, you'll find an entire bin labeled "bottles. Top Chef winner Kelsey Barnard Clark teamed up with Williams-Sonoma to create a menu with Derby-themed recipes for all of us who want to host at home. Episode dated 22 January 2022: With Jeff Glor, Dana Jacobson, Michelle Miller, Kelsey Barnard Clark. She has developed an impressionable resume including being the fifth woman and first southerner to win the title of Top Chef. Completely renovated house in the center of Roubaix at 1 my walk from the Public Condition. garlic powder1 tsp. We also have a teal powder room downstairs and often get asked why we dont reglaze them. Inside, you'll find bins of food including snacks for her children, dairy products, berries, and grapes, all of which are perfectly labeled. She is active on Facebook, Instagram, and Twitter. I think the really cool thing about the derby is even if you don't follow a ton of horse racing, the fashion, the food and the style of it is so old school and a great time. Photo: ", Of course, her pantry is just as tidy. Link your TV provider to stream full episodes and live TV. Add the celery salt, season with black pepper, and cook, whisking, until the gravy is smooth and thick. "It definitely makes an easier lifestyle, for sure. You have permission to edit this article. Season with salt and pepper. When she was 12 years old, she drew the logo for her future restaurant and catering business, KBC. Ingredients1/2 cup light brown sugar1/4 cup salt1/4 cup smoked paprika1 Tbsp onion powder1 Tbsp garlic powder1/2tsp ground ginger5 lb chicken wings, rinsed and patted dry, Alabama White BBQ Sauce1 cup mayonnaise1/4 cup apple cider vinegar1 tsp honey1/2 tsp Crystal hot sauce1/2 tsp smoked paprika1/2 tsp salt1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp freshly ground black pepperPinch of cayenne pepper. KBC respects the beauty of whole, clean food and we promise you'll taste the difference. She spent her childhood in Dothan, Alabama. Nearly a decade into owning her own restaurant, Kelsey Barnard Clark never could have imagined the sense of instability she has come to feel amid the coronavirus (COVID-19) pandemic. The author of 'Southern Grit: 100+ Down-Home Recipes for the Modern Cook' and the 'Top Chef' winner for season 16, Kelsey Barnard Clark, appeared on 'Fox & Friends Weekend' on Saturday morning to . On a sheet pan (or two) lined with parchment paper, space the okra out in a single layer without touching. Sign up for our newsletter to keep reading. I will know. view class calendar The Sussexes are allegedly 'ok' that the Windsor home is . Tajn Clsico seasoning (optional), Sriracha Cheat Sauce1 cup (7 1/2 oz./240 g) mayonnaise3 Tbs. The 148th run for the roses will feature a full house at Churchill Downs on Saturday, but for those watching the fastest two minutes in sports from home the right lineup of food, drinks and expert tips will be sure to bring all the same pomp and circumstance to your Derby Day festivities. Each spoonful will bring you flavor you never thought possible. "My garden and my house are my oasis. Kelsey got her start in the food industry working for a high-end caterer and catered her first solo wedding at age 15. Cooking Classes. Check out the video above for a tour of Kelsey's home and for even more exclusive behind-the-scenes content, sign up for Bravo Insider. Place the egg whites on a plate and set aside. Her restaurant is well-rated and her performance in Top Chef was also appreciated by a lot of people. Her signature southern-French cuisine is inspired by family recipes and classic French techniques. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Create your free profile and get access to exclusive content. Preheat an oven to 375F (190C). And for Clark, the key to success when planning the food and drinks is to start with some basic logisitics like "will people be sitting down, what are they wearing, what time of day is it, will people want light food or heavy food? Ingredients20 to 25 medium to large okra pods, sliced lengthwise3 Tbs. Be the first to know about all the best fashion and beauty looks, the breathtaking homes Bravo stars live in, everything theyre eating and drinking, and so much more. Clark eventually left her hometown to attend the Culinary Institute of America in New York state, but not before her parents converted the pool house into a kitchen for their daughter. Catering Menus. . We hope that is how you feel when you dine with us. Strain and let cool before using. Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. Simply drain and dry the herbs on a paper towel when ready to use. Tournament of Champions is an American reality-based cooking television game show on Food Network hosted by Guy Fieri, with Justin Warner and Simon Majumdar as presenters. I feel like I was kinda made in Macau too. 24/7 coverage of breaking news and live events. With the processor switched off, scrape down the sides of the bowl with a rubber spatula to be sure all the ingredients are incorporated and the mixture is smooth. Similarly, she opened KBC Butcher Block featuring a market selling jams, jellies, and pickles. Get up-to-the-minute news sent straight to your device. She has her dream kitchen complete with her dream oven, which she bought with her winnings from "Top Chef," and a garden filled with vegetables alongside a chicken coop (via Bravo on YouTube). "It was a lot of Derby focused challenges, which was so fun. She has developed an impressive resume including being the fifth woman and first southerner to win the title of Top Chef and was also voted fan favorite following her season 16 win. In a medium mixing bowl, toss the okra with the oil, garlic powder, onion powder, salt, celery seed, and Tajn, if using. To make the herb salad: Toss the herbs together in a small bowl. Said he wasnt tired and just needed a snack. So for me, that's the thing I'm gonna preach till I can't anymore," she told Bravo. Check out a full recipe and more of the history on the classic cocktail here. "When. Similarly, she stands at an average height and has maintained a fit and healthy body. A Kentucky Derby party spread with dishes from chef Kelsey Barnard Clark. Kelsey Barnard Clark was born on 9 May 1990 in Dothan, Alabama, USA. Her most memorable memories were at the beach catching and eating fresh fish with her family. She lives in Dothan with her husband and two children, Monroe and Evelyn June. Drain and set the beans aside. When she was growing up in Dothan, Alabama, her parents owned a beach house on the state's Gulf Coast, where both sides of the family would meet up on the holiday weekend. Link your TV provider to stream full episodes and live TV. The dish tasted of whimsy and play, of confidence and nuance, of velvety, briny, cheesy goodness in one elegant, perfectly balanced bite. "To me, you've gotta drink some bourbon and the Kentucky Derby and Churchill Downs has been partnered with Woodford Reserve since day one -- the mint julep I think is perfect because it's refreshing and light and watered down -- so it's a smart drink as well.". "Obviously I'm a working mom, I own a restaurant, so for me,I try to just keep things really clean and organized. This beautiful couple is blessed with a baby boy. Kelsey Barnard Clark opens up to Jamie Wax about her journey from Alabama to the Culinary Institute of America, to some of New York's top restaurants. Place in a small bowl and combine with the bell pepper, eggs, mayonnaise, mustard and salt. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more. I could be out there tinkering and out of their way. Another secret is the dish is made with Hellmanns Real Mayonnaise. Staff members from KBC also offer classes on this platform, including one presented by the bartenders titled "Bartend Like a Boss" that offers instructions on making cocktails. {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Nebraska cheerleader competes by herself at state competition, but crowd doesn't let her feel alone, Geneva County coach Holmes juggling new son and leading Lady Dawgs to state tournament, Dothan native, former Auburn star Blake Burkhalter of Atlanta Braves to have Tommy John surgery, Dothan physician, daughter killed in single-vehicle crash near Barbour County line, Dothan Wolves fall to Hoover in Class 7A basketball semifinals, Elba girls battle with grit, but fall short against Marion County in 1A state semifinals, 14 charts that show how the economy is performing in Alabama, George Scott named head coach for Enterprise State Lady Weevils basketball, PREP BASEBALL ROUNDUP: Draper strikes out 16 to spark Carroll win, SATURDAY PREP BASEBALL: Dothan rallies past Houston Academy, PREP BASEBALL ROUNDUP: Steed's double helps Ariton defeat Opp, Dothan Wolves not worried about underdog label going against Hoover, PREP SOFTBALL ROUNDUP: McCarthys run-scoring hit gives Dothan victory, Houston County real estate transfers Feb. 21-Feb. 23, 2023. Set aside. We also have a teal powder room downstairs and often get asked why we dont reglaze them. Kentucky Derby Similarly, she is a well-educated woman. In a medium-large mixing bowl, mix together eggs, sour cream, mayonnaise, pepper, cheddar and 1 teaspoons salt. Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. Kelsey's passion is whole food, prepared classically and plated with big city flair. Her "fun, light" food and drink lineup below is "mostly pick up and walk around type of food" and easy to entertain while having a good time. Kelsey Barnard Clark. Kelsey Barnard Clark is married to Deavours Clark. Add the wings and toss with the dry rub to coat, patting so the rub sticks. Classes might include an instructional on a salmon with rice or quinoaand vegetables dish that is a best-selling item at KBC, barbacoa tacos with homemade tortillas, or a southern layered caramel cake. Taste the mix and add more salt if needed. Season with the Old Bay and adjust the salt. Today, Clark lives in Dothan with her husband, Deavours, and two children, son Monroe and daughter Evelyn "June" (via People). Moreover, she also won a $50,000 prize package and pocketed an extra $10,000 for being voted fan favorite. Clark's pantry follows the same pattern of organization as the refrigerator with multiple bins for snacks and jars, which she calls her "best friends," filled with items like homemade trail mix and animal crackers as well as baking staples like flour. She was born on May 9, 1990, in Dothan, Alabama. 151 N Foster StreetDothan, AL 36303334.446.0885 HOURS: lunch MON-FRI 11A-2:30P brunch SAT 10A -2:30P supper TUES-SAT 5:30P-9. Her business boomed and she opened KBC Butcher Block featuring a market selling jams, jellies, and pickles. Whisk and cook until the roux is a deep golden brown. They were blessed with a baby boy on 30 June 2017 and named him Monroe. Its my favorite dish at a holiday spread and is something I crave more often than I can admit, Clark said. "I frequently get asked how I start designing a space," she wrote in a February 19 Instagram post. We don't do fussy -just good, wholesome food with a unique focus on presentation. We have estimated Kelsey Barnard Clark's net worth, money, salary, income, and assets. Clark is quite the gardener. Theyll be as fresh as if you just picked them. Youll know its done when its golden in color. Her middle school art teacher sent it to her as a gift after she won "Top Chef" (via Vie Magazine). On March 14, 2019, the final episode aired and Chef Kelsey Barnard Clark emerged as the winner of the latest edition of Top Chef. She also shared a great tip to approach any derby menu for the action-packed horse race: "I always say to people, 'stay within your wheelhouse when you're throwing a party -- do something that you know you're not going to be stressed out making. See Inside Top Chef Winner Kelsey Barnard Clark's Gorgeous Home Kelsey Barnard Clark spends "90 percent" of her time in her stunning Alabama kitchen, so for the Bravo's Top Chef winner,. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! andouille or conecuh sausage, She studied at Auburn University. The couple met several years back and both of them share a passion for cooking. Kelsey Barnard Clark, Sara Bradley, and Eric Adjepong reflect on Season 16 and tell us how they're balancing life as working chefs with their growing families. "We didn't set a table. Ingredients2 cups baby lima beans, fresh or frozenSalt3 Tbsp unsalted butter 1 cup chopped Conecuh sausage1 cup chopped Vidalia onion1/4 cup chopped celery1/4 cup chopped bell pepper, red or green2 garlic cloves, minced3 cups fresh sweet corn kernels1 cup pickled okra, cut into 1/2 in rounds1 cup halved cherry tomatoes1 heirloom tomato, sliced into 1/4 inch rounds (optional)1/2 tsp Old Bay seasoning1/4 cup minced flatleaf parsley1/4cup chiffonade green onion. ", Although shespends "90 percent" of hertime in the kitchen, it's safe to say that Kelsey, who at the time was just days away from welcoming her daughter,Evelyn "June" Clark, was ready to get more use out of her bar area, exclaiming:"Literally in twodays I'll start being able to enjoy again! For all other inquiries, please submit a contact form. Add the sausage and render the fat, stirring frequently, for 8 to 10 minutes. Place the wings on the prepared pan and cook for 12 to 15 minutes, or until golden brown and cooked throughout. Kelsey Barnard Clark's son, Monroe, who was 9 months old at the time "Top Chef" was being filmed, took his first steps while she was away for the show. Bake until toasted and golden, 10 to 15 minutes. If not using immediately, keep refrigerated in an airtight container for up to 3 months. Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown . Link your TV provider to stream full episodes and live TV. When she broke down in front of the judges with working mom guilt, she was met with uplifting motivation from the judges. At the age of 15, she catered at her first wedding. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. However, at the age of 20, she dropped out of college to train at the Culinary Institute of America. Likewise, she was born to a very supportive family. oz./120 ml) of the olive oil and a sprinkle of salt. To book Kelsey for personal appearances, events, or for partnership inquiries, please contact her agent: Cameron LevkoffGroup W Managementcameron@groupWmgmt.com646.312.7364. Kelsey Barnard Clark is an American professional chef. She is from USA. "These large jars are my best friends.". David Moir/Bravo. Want more of Top Chef? Serve warm as a snack or side dish with any of the cheat sauces (just mix the ingredients together). Later, she moved to New York to learn cooking at the age of 20 and returned three years later to open Kelsey Barnard Catering on Westgate Parkway. Want moreTop Chef? Comfortable, upscale Southern food by Top Chef winner Kelsey Barnard Clark. Add the onion, celery, bell pepper, and garlic and cook over low heat for 5 to 6 minutes, or until just tender. ", Kelsey Barnard Clarkspends "90 percent" of her time in her stunning Alabama kitchen, so for the Bravo's Top Chefwinner, keeping her food arranged in the most optimal way is an essential part of her daily life. They also have a rooster named Dolly Parton, who they originally thought was a female (viaBravo on YouTube). For the sauce, combine ingredients in a bowl and stir. Its one of the recipes the chef and KBC owner always leans on for the holidays. The whole kitchen is sort of based around the color of this oven. Line a half sheet pan with parchment paper. "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients." Bake in preheated oven for 15 minutes or until golden brown on top, then reduce down to 350 degrees for remaining 15 minutes or until bubbling and golden on the edges. . Chef Kelsey Barnard Clark shares a Kentucky Derby menu to bring Churchill Downs to your home Clark said a mint julep is a must and a smart drink for Derby festivities. KBC respects the beauty of whole, clean food and we promise you'll taste the difference. After graduating from the Culinary Institute of America, she worked savory & pastry in several Michelin-star restaurants in New York City, including Caf Boulud under Gavin Kaysen, and Dovetail under John Fraser. Today, she runs her catering company and restaurant, KBC, in historic downtown Dothan while also teaching virtual classes, taking her chef talents on the road, and appearing and cooking at events as often as possible. Bring to a boil, then add a dash of salt. KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. Every item is made from scratch & prepped onsite . "This happy little corner makes doing the dishes much more enjoyable," she wrote alongside a photo featuring two matching white flower pots holding different types of vibrant flowers. Reservations are now required for Friday and Saturday night, please call the number above for reservations. Add the wings and toss with the dry rub to coat, patting so the rub sticks. Celebrity chef and restaurant owner Kelsey Barnard Clark curated a delicious official at-home menu in partnership with Churchill Downs with recipes from her cookbook, "Southern Grit," for this year's Kentucky Derby.
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